5
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1answer
129 views

How did early farmer societies “know” about protein contents of peas and lentils?

According to Jared Diamond's Guns, Germs and Steel (pp 125-126), the domestication of local grains (e.g. wheat, barley) and pulses (e.g. peas, lentils) lauched food production (farming) societies in ...
5
votes
1answer
152 views

What was the reason why Americas didn't take to buckwheat as a crop?

Buckwheat is a very useful crop, resulting in healthful food. It was (and is) extremely popular is Eurasia (especially Russia and China). However, despite the fact that - as per Wiki - it was one of ...