15
votes
3answers
797 views

Which cultures did *not* produce alcohol?

I've been reading Harold McGee's fascinating On Food and Cooking, and the chapter on alcohol has some interesting historical notes. He describes the widely varied and creative methods used in various ...
29
votes
2answers
826 views

What was the typical peasant's diet like in Europe during the High Middle Ages?

I know that wheat, barley, rye, onions, lettuce-like plants and turnips were common but how common were other things like meat or cheese? I've heard the "plowman's lunch" was a concoction of the dairy ...