6
votes
2answers
178 views

Why did the dominance of maize last so long in North America?

In North America the native corn, maize, was the dominant grain and flour and an important mainstay in the diet. At first it was obviously the only available grain crop, with Old World cereals such as ...
7
votes
0answers
142 views

Did Ben Franklin actually make any tofu?

It is well documented that Franklin was interested in tofu, which he called a sort of cheese made from beans, and he got a recipe for making it that he sent on to others. But no source that I have ...
1
vote
1answer
98 views

Looking for reference on claims that “the modern cocktail” was intended to mask the foul taste of Prohibition-era liquor?

I have long suspected that what we know today as a "cocktail" was invented to mask the taste of bad liquor. Indeed I've found several unsupported assertions to this effect online, generally pointing ...
2
votes
1answer
115 views

What factors led to the US government issuing nutrition guidelines in 1916?

This timeline from the Washington Post says that the United States Department of Agriculture issued its first food guidelines in 1916 for children, and then did one in 1920 for adults. My question is, ...
19
votes
1answer
370 views

How did people react to Cavendish bananas when they first replaced the Gros Michel strain?

I was reading that the bananas we eat today (Cavendish) weren't particularly popular until the 50s, when the more popular Gros Michel variety was virtually wiped out by a nasty disease. Apparently ...