Any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth. Questions with this tag should be about the historical practices of growing, preparing, and eating food, or about the historical origins of modern foods.

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19
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3answers
3k views

Which cultures did *not* produce alcohol?

I've been reading Harold McGee's fascinating On Food and Cooking, and the chapter on alcohol has some interesting historical notes. He describes the widely varied and creative methods used in various ...
12
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2answers
977 views

Evidence of diets that were exclusively vegetarian

What evidence, provided by archaeological anthropology, is there in regards to diets that were exclusively vegetarian by choice from Ancient history (4th millennium BC) to Classical antiquity (5th ...
6
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3answers
2k views

How did corn become the most produced crop in the world?

This article has corn listed as the most important crop produced in the world. For some reason I feel like rice, or wheat is the more logical choice. So what were the conditions, and events, that led ...
2
votes
1answer
168 views

What factors led to the US government issuing nutrition guidelines in 1916?

This timeline from the Washington Post says that the United States Department of Agriculture issued its first food guidelines in 1916 for children, and then did one in 1920 for adults. My question is, ...
26
votes
1answer
955 views

How did people react to Cavendish bananas when they first replaced the Gros Michel strain?

I was reading that the bananas we eat today (Cavendish) weren't particularly popular until the 50s, when the more popular Gros Michel variety was virtually wiped out by a nasty disease. Apparently ...
18
votes
1answer
822 views

When and how did classic “Italian” cuisine come to be?

Most people can recognize "Italian" food. Pasta, tomatoes, basil, etc. But many of the plants used in Italian food, didn't actually originate in Italy. Or even anywhere in the Old World. The ...
5
votes
1answer
203 views

What was the reason why Americas didn't take to buckwheat as a crop?

Buckwheat is a very useful crop, resulting in healthful food. It was (and is) extremely popular is Eurasia (especially Russia and China). However, despite the fact that - as per Wiki - it was one of ...
38
votes
3answers
2k views

What was the typical peasant's diet like in Europe during the High Middle Ages?

I know that wheat, barley, rye, onions, lettuce-like plants and turnips were common but how common were other things like meat or cheese? I've heard the "plowman's lunch" was a concoction of the dairy ...
10
votes
1answer
419 views

Was the Granny Smith Apple the first green skinned apple widely propagated?

In my hometown (Eastwood NSW, Australia) we annually celebrate the Granny Smith Apple, which is assumed by many to be the first green apple widely propagated. How true is it that it was the first ...