Any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth.

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677 views

When and how did classic “Italian” cuisine come to be?

Most people can recognize "Italian" food. Pasta, tomatoes, basil, etc. But many of the plants used in Italian food, didn't actually originate in Italy. Or even anywhere in the Old World. The ...
5
votes
1answer
184 views

What was the reason why Americas didn't take to buckwheat as a crop?

Buckwheat is a very useful crop, resulting in healthful food. It was (and is) extremely popular is Eurasia (especially Russia and China). However, despite the fact that - as per Wiki - it was one of ...
37
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3answers
2k views

What was the typical peasant's diet like in Europe during the High Middle Ages?

I know that wheat, barley, rye, onions, lettuce-like plants and turnips were common but how common were other things like meat or cheese? I've heard the "plowman's lunch" was a concoction of the dairy ...
10
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1answer
377 views

Was the Granny Smith Apple the first green skinned apple widely propagated?

In my hometown (Eastwood NSW, Australia) we annually celebrate the Granny Smith Apple, which is assumed by many to be the first green apple widely propagated. How true is it that it was the first ...