Any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth. Questions with this tag should be about the historical practices of growing, preparing, and eating food, or about the historical origins of modern foods.
Why was there lack of food during the WW2 in the UK? I understand the lack of food in the countries occupied by Germans, as they recruited a lot of agricultural products for their war machinery. But ...
I've heard that there were two common methods to disinfecting water in the past: boiling water or turning it into alcohol. Presumably, those in the East relied on boiling water, while those in the ...
In the Soviet army during WW2 the officers had bigger food rations. They also had better boots (kirza vs. leather). The air force pilots were fed even better (but that is not very relevant). What ...
Walk into a typical restaurant or supermarket in America, and it is difficult to find meat that resembles animals. Seafood seems to be the exception, as one can easily buy fish, crabs, or lobsters ...