Any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth. Questions with this tag should be about the historical practices of growing, preparing, and eating food, or about the historical origins of modern foods.

learn more… | top users | synonyms

4
votes
1answer
231 views

During the Middle Ages, how many people could fishing feed?

I known fishing was pretty popular in the middle-age. But I don't know how many people could be fed by a single fisher? I'd like to know it mostly for river fishing but I'm also interested by sea ...
9
votes
0answers
273 views

Which fruits and vegetables did Chinese migrants introduce to Australia during the gold rush?

The gold rush in Australia saw many Chinese migrate to the country, with the Chinese population in Australia reaching around 40000 in the 1860s. Many brought with them vegetable seeds to grow near ...
5
votes
0answers
380 views

Origins of knife and fork language etiquette

There is an etiquette of placing knife and fork on a plate while resting or after finishing. For example this cheat-sheet (there are a lot of texts and images like this on the web): I found this ...
4
votes
0answers
290 views

Did flatbread originate in one place?

It is difficult to find a culture that does not have some form of flatbread. The Wikipedia article provides a lengthy list, listing types and locations. Did flatbread first appear in one place and ...
0
votes
0answers
24 views

What was special about grinded foods for sacrificial meals?

Hereafter, to evade repetition, I use 'palubum' to mean food products grinded for sacrificial meals. [Etymonline:] [...] immolare "to sacrifice," originally "to sprinkle with sacrificial meal," ...