I've recently come across two quotes in very unrelated sources implying that for centuries, the English and their colonial offspring did not appreciate the role of vegetables in a healthy diet. From ...
According to Jared Diamond's Guns, Germs and Steel (pp 125-126), the domestication of local grains (e.g. wheat, barley) and pulses (e.g. peas, lentils) lauched food production (farming) societies in ...
A lot of proponents of new diets, e.g. Paleo, Primal, Atkins argue that grains have made people unhealthier and life expectancy was much better before the transition to agriculture. Some research ...
Buckwheat is a very useful crop, resulting in healthful food. It was (and is) extremely popular is Eurasia (especially Russia and China). However, despite the fact that - as per Wiki - it was one of ...
I'm assuming the average life expectancy of a Roman did not change very much between 500 BC - 500 AD (?), as there was probably no significant progress in medical knowledge or nutrition. Do historians ...