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Other than coffee and tobacco, the main "cash crop" for Cuba (and most other Caribbean islands) was sugar, in the 18th century. This was originally used to make rum for the so-called "triangle trade." (Sugar from the Caribbean became rum in New England or Europe, traded to Africans for slaves, taken back to the Caribbean). The industrial revolution helped ...


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There was a period in Cuba "the sugar revolution" as it is called in Franklin W. Knight's review. Sugar industry includes large set of products, and between 1750-1850 there was a big explosion of demand for sugar. In the beginning of that period aristocracy used up most of the sugar, later in mid 19th century and especially somewhat later even the common ...


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There is also Sugar Cane, which grows well in tropical wet areas. Assuming you don't count Mexico, Central America is primarily tropical jungle (with a bit of wet highland areas, good for growing coffee). Not many people ventured into the jungle interior. Even today with modern tools and methods, efforts to exploit the resources in jungle areas tend to ...



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