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4

Note, in the interest of academic honesty and historical accuracy, I will preface my answer by acknowledging that it constitutes original research and is purely anecdotal, though I believe it is worth sharing because of its relevance to the question: I can't produce any writings for you, per your question, just a firsthand account: According to my ...


0

UK you see was prepared for the ravages of the incoming war. Proper policymaking during war times prevented UK from the ravages the axis occupied countries experienced. UK also had an advantage of having occupied a country like India from where they supplied food to both the civilians & the soldiers however this was also the reason of massive food ...


41

There wasn't a lack of food in the UK, not in the sense that people weren't getting enough to eat or were suffering malnutrition. What there was is a lack of variety of food. Anything which was imported (citrus, tropical fruits, tea, coffee, sugar), expensive (meat) or important to the war effort (fats, meat, canned anything) would be rationed. Rationing ...


-8

Rationing and ultimately food "shortages" are an inevitable consequence of command economies. What happens is that the government orders that certain goods must be sold at a particular prices. They do this so that THEY, meaning the government need only pay low amount to feed their soldiers. This process is contagious, because if you just fix the price of, ...


11

UK, like most other developed (and not so developed) countries, does not produce all food that it consumes. Some food is imported in most cases. In the case of UK during WW2 much of the food was imported. As the war started, a) the oceans became dangerous. Because of the German cruisers and submarines. b) the shipping capacities were needed for other ...



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