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1959, by a Belgian missionary named Ji Junghwan, who helped started domestic Korean cheese production at Imsil County. Cheese was introduced to South Korea in 1959 by a Belgian missionary, who came to Jeollabuk-do to help people surviving the Korean War. Lee, Cecilia Hae-Jin. "Keolla Do" Frommer's South Korea. 2nd ed. Vol. 775. Hoboken, NJ: Wiley, ...


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Japan has spent over a century in constant fighting when Hideyoshi unified the country. Typically Japanese conquerors take land from the defeated and reward their own followers. But with all of Japan conquered, there wasn't any new land to give away. Conquering Korea solves both problems. Unfortunately for Hideyoshi, the invasion failed.



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