Of course, those who lost most when the land was enclosed were the lowest strata of society, the crofters and especially the landless cottars.
The potato had been introduced as a new crop as part of the agricultural improvements in the highlands from the 1750s. The yield that could be obtained from farming potatoes was four times what could be expected from oats [Sinclair, 1814, p 437], and it quickly became an essential element of the highland economy.
DespiteUnlike in Ireland the year before, relief for those suffering the effects of the Highland Potato Famine was forthcoming. However, despite huge humanitarian efforts, often including support from the landlords themselves, thousands of people suffered and died during the Highland Potato Faminethose years. For the landlords, their revenues from the land were drastically reduced while their expenses increased.
As a result, landowners and the government made various attempts to discourage emigration. These began in the 1750s and culminated in the clauses in the Passenger Vessels Act of 1803 intended to limit the ability of people to emigrate [Devine, 2011, p91]p 91].
- Devine, T M: Clanship to Crofters' War: The social transformation of the Scottish Highlands, Manchester University Press, 1994.
- Devine, T M: To the Ends of the Earth: Scotland's Global Diaspora, 1750–2010, Penguin, 2011
- Hunter, James: Last of the Free: A History of the Highlands and Islands of Scotland, Random House, 2011
- Johnson, Samuel: A Journey to the Western Islands of Scotland, London, 1775.
- MacKenzie, Alexander: The History of the Highland Clearances, 2nd Edition, Glasgow, 1914.
- Prebble, John: Culloden, Penguin, 1967.
- Prebble, John: Glencoe, Penguin, 1966.
- Prebble, John: The Highland Clearances, Penguin, 1963.
- Ryder, M.L: Sheep and the Clearances in the Scottish Highlands: a Biologist's View, in The Agricultural History Review, Vol. 16, No. 2 (1968), pp. 155-158
- Sinclair, Sir John: General Report of the Agricultural State, and Political Circumstances, of Scotland, Drawn Up for the Consideration of the Board of Agriculture and Internal Improvement, Vol. 2, Edinburgh, 1814.