Before Islam and its prohibition of pork, was it a commonly eaten food? Or was it already prohibited by other religions/cultures? Or was it a kind of uncommon food, which was then prohibited? We also know that Jews (who were in the Middle East during Muhammad's time), also prohibit pork

Pigs doesn't seem to be the kind of animals that live in the area, although maybe it only appears that way now because of the Islamic prohibition..

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    Medina and various towns in the area had strong Jewish populations (as you noted). Both Judaism and Christianity played some role in the narrative of early Islam, eg. The Christian uncle of Muhammad's wife, the Christian monk who encountered a young Muhammad, and the interesting tale of Zayd bin Amr who converted to "Al-Hanafiya" - the religion of Abraham, and many more tales. The Adanite Arabs considered themselves the descendants of Abraham via Ishmael. Great question! Hope someone can answer!
    – Johan88
    Commented Apr 23, 2020 at 19:19

1 Answer 1


The short answer to your question is that the general avoidance of consuming pork meat is not unique to Islam, and dates back at least roughly to the ancient Egyptians.

The oldest confirmed evidence of pigs domesticated and kept for pork meat come from Hallan Cemi in Southeastern Anatolia from about 8000 BC. Shortly thereafter, the consumption of pork appears to have spread rapidly around the region, with domesticated swine becoming all but ubiquitous in the area by the year 5000 BC.

Pork meat at this time was an extremely common food, and as far as I can tell, was not banned or eschewed by any particular group. In fact, in several of these early cultures, pigs actually had a religious significance. For example, both the ancient Greeks and Old Kingdom Egyptians sacrificed pigs to a variety of deities.

However, all of this began to change very rapidly in a variety of communities around the region starting roughly 1000-1500 BC. Around this time, in ancient Egypt, pigs acquired a reputation for being unclean, a view that seems to have stuck through modern day. While lower castes of Egyptian society were not prohibited from eating pork, it was discouraged, and the priestly caste was forbidden from it entirely. Slightly later, the Israelites banned the consumption of pork. This law was later written down in the Bible (Leviticus), stating that pigs are not fit to eat because they are not cud-chewers. Various Jewish and Christian sects still adhere to this rule to this day.

While these specific groups were not by themselves a majority of the population in the Middle East, these groups did manage to spread the reputation of pigs as "unclean animals", which greatly decreased the consumption of pork in the region, even where they weren't explicitly banned.

Thus, from roughly 500 BC to the time of the founding of Islam, pork was an uncommon meat in the Middle East. Though pigs were occasionally raised and consumed, it was still not an encouraged practice for most people.

My main source for this post is The Cambridge World History of Food's page on Hogs.

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    Great answer, but I believe two of the three major branches of Judisim expect their adherents to keep to the old dietary laws (including no pork). Surely one or both of them are larger than the Ethiopian Orthodox Tewahedo Church?
    – T.E.D.
    Commented Jul 11, 2013 at 13:15
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    Also, I don't think Christianity and Judaism was the dominant religion in Arabia at this time, apparently some kinds of polytheism according to this : history.stackexchange.com/questions/686/…
    – askGuy
    Commented Jul 11, 2013 at 14:23
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    @T.E.D. I originally thought it was all of Eastern Orthodoxy (incorrectly) and forgot to update the rest of that sentence to reflect my original fix. The statement has been corrected now.
    – Gwen
    Commented Jul 11, 2013 at 15:50

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