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Questions related to the history of any organic compound (often used as a drug or a cleaning or sanitizing solution) in which the hydroxyl function group is bound to a carbon. Most often associated with intoxicating beverages.

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What's the significance of "cat, hare, and ale" in this quotation?

UPDATE: I'm restoring the [alcohol] tag to this question, as I first ran across the Earle quotation in John Hull Brown's Early American Beverages (1966). …
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