Search Results
Search type | Search syntax |
---|---|
Tags | [tag] |
Exact | "words here" |
Author |
user:1234 user:me (yours) |
Score |
score:3 (3+) score:0 (none) |
Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
Views | views:250 |
Code | code:"if (foo != bar)" |
Sections |
title:apples body:"apples oranges" |
URL | url:"*.example.com" |
Saves | in:saves |
Status |
closed:yes duplicate:no migrated:no wiki:no |
Types |
is:question is:answer |
Exclude |
-[tag] -apples |
For more details on advanced search visit our help page |
Questions related to the history of any organic compound (often used as a drug or a cleaning or sanitizing solution) in which the hydroxyl function group is bound to a carbon. Most often associated with intoxicating beverages.
4
votes
0
answers
145
views
What's the significance of "cat, hare, and ale" in this quotation?
UPDATE: I'm restoring the [alcohol] tag to this question, as I first ran across the Earle quotation in John Hull Brown's Early American Beverages (1966). …