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39 votes

Is rye bread Turkish?

.* As for why it became popular in Scandinavia, that probably shouldn't be a mystery either. The European staple grains of wheat, barley, and rye are all closely related. …
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19 votes

Why were Germanic languages able to spread over much of northern Europe after 500BC? Did the...

I'm seeing two different questions to address in here: What happened to the Celts, and Where did all these Germanics come from? What happened to the Celts? They got culturally absorbed by the Romans. …
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13 votes

What was the relationship between Angles, Saxons, and Jutes; and the Vikings?

The short answer is we're not sure. When the Roman State was in decline and had to withdraw from England, (coincidentally?) Germanic tribal power was on the increase. That left a power vacuum in Engl …
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