3,276
reputation
16
17

Carmi

An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegerian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance.

27
answers
2
questions
~128k
people reached

Top tags (0)

This user has not participated in any tags.

Top posts (29)

View all questions and answers

Badges (33)

Gold

Silver

16

Rarest

Bronze

17

Rarest