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Carmi
  • Member for 10 years, 4 months
  • Last seen more than a month ago
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About

An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegerian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance.

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