Carmi
An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegerian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance.
27
answers
2
questions
~128k
people reached
-
Member for 9 years
-
47 profile views
-
Last seen Jan 5 at 10:24
Communities (18)
Top network posts
Badges (33)
Gold
—
Silver
16
Rarest
-
Apr 4 '17
Bronze
17
Rarest
-
Mar 13 '12
-
Feb 2 '12
-
Jan 31 '12